Miso Roasted Butternut Squash Soup with Black Garlic and Nettled Onions
Spencre McGowansoup, raewellness, vegan food, coconut milk, squash, miso, winter, vegan, vegetarian, recipe
Sleepy Cinnamon Oat Milk
Herbal Immune Boosting Broth
Vegan No Bake Cookies with Peanut Butter and Reishi
Chocolate Covered Figs with Hemp Hearts
By Spencre LinneaSpencre McGowanchocolate, fruit, herbal, food as medicine, figs, late summer, summer, vegan, gluten free, recipes
Coconut & Rose Petal Ice Cream || Vegan
By Spencre LinneaSpencre McGowanice cream, vegan, desserts, summer, rose, sprinkles, cool eats, seasonaleating, plant magic, nourish, recipes
Chocolate, Maca Root and Ginger Ice Cream
By Spencre LinneaSpencre McGowanvegan, icecream, almond milk, maca, adaptogens, desserts, chocolate, vegan food, nourish, recipes
Spicy Adaptogenic Chocolate Bark