Vegan No Bake Cookies with Peanut Butter and Reishi
Poached Pears with Rose Petal Sauce
Garlicky Roasted Tomatoes with Miso Butter
By Spencre LinneaSpencre McGowantomatoes, miso, summer, seasonaleating, food prep, roasting, savory, fresh herbs, gluten free, recipes
Chocolate Covered Figs with Hemp Hearts
By Spencre LinneaSpencre McGowanchocolate, fruit, herbal, food as medicine, figs, late summer, summer, vegan, gluten free, recipes
Dandelion and Honey Glazed Baked Donuts - Gluten Free
Adaptogenic Banana Pancakes
By Spencre LinneaSpencre McGowangluten free, dairy free, breakfast, fruit, adaptogens, pancakes, plantmedicine, maca, sweet, food as medicine, recipes
Irish Cream and Reishi Mushroom Coffee Cordial
By Spencre LinneaSpencre McGowanIrish, ancestral foods, cordial, cream, beverage, libation, sweets, dairy, irish cream, coffee, cinnamon, whiskey, blottobotany, Blotto Botany, gluten free, brew, recipes