Posts in By Spencre Linnea
Persimmon Plum Pie
Lion’s Mane Mushroom and an Autumnal Charcuterie Board
By Spencre LinneaSpencre McGowantravel, book tour, autumn, fall, foraging, wild food, nourishment, maine, mushroom, nourish, recipes
Mini Savory Galettes
Matcha and Rose Petal Rolls with Strawberry Glaze
Coconut & Rose Petal Ice Cream || Vegan
By Spencre LinneaSpencre McGowanice cream, vegan, desserts, summer, rose, sprinkles, cool eats, seasonaleating, plant magic, nourish, recipes
Rhubarb, Plum & Rose Petal Galette
By Spencre LinneaSpencre McGowanbaked goods, rhubarb, rose, sweet, breakfast, des, eatyourflowers, seasonaleating, plant magic, bake, recipes
Elderflower and Chamomile Midsummer Cake || Jordgubbstårta
By Spencre LinneaSpencre McGowansweden, midsummer, midsommar, cake, sweets, sweet, summer, desserts, plant magic, nourish, bake, recipes
Rhubarb and Strawberry Summer Soup
By Spencre LinneaSpencre McGowanearly summer, summer, spring, rhubarb, strawberries, berries, soup, light eating, nourish, recipes
Doug Fir Tip // Spruce Tip Oxymel
By Spencre LinneaSpencre McGowanspring, doug fir, tree magic, cocktails, mocktails, Blotto Botany, foraging, wildfood, wildcrafting, early summer, citrus, cinnamon, nourish, brew, recipes
