Poached Pears with Rose Petal Sauce
Burdock Infused Lentil Salad with Beets and Goat Cheese
Garlicky Roasted Tomatoes with Miso Butter
By Spencre LinneaSpencre McGowantomatoes, miso, summer, seasonaleating, food prep, roasting, savory, fresh herbs, gluten free, recipes
Chocolate Covered Figs with Hemp Hearts
By Spencre LinneaSpencre McGowanchocolate, fruit, herbal, food as medicine, figs, late summer, summer, vegan, gluten free, recipes
Elderflower Infused Maple Syrup
By Spencre LinneaSpencre McGowanelderflower, maple syrup, swee, breakfast, summer, spring, forage, flowers, eatyourflowers, seasonaleating, recipes
What's in My Bag with Val Elkhorn of Woodspell Apothecary
Dandelion and Honey Glazed Baked Donuts - Gluten Free
Nettle and Pine Needle Tea
By Spencre LinneaSpencre McGowanplant magic, tea, forest, foraging, winter, montana, nourish, brew, recipes, lifestyle
Sanne's Outdoor No Knead Bread
Spencre McGowanbread, outdoors, fire feast, nourish, bake, guest post, fire cooking, no knead bread, lifestyle, recipes